Korean Pickled Garlic in Soy Sauce
Garlic pickled in vinegar and then marinated in soy sauce.
It's a wonderful side dish that's great to partner with any meal. Its crunchy, tangy and savoury taste blends well with the garlic that will keep you eating more and more!
It's the perfect way to add garlic's health benefits to your diet any time!!
- Marinate is made with gluten-free soy sauce
- All-natural ingredients, of course, no artificial preservatives or chemical additives, no MSG
- Keeps for a long time in cool, dry storage, best to store in a clear jar with plastic lid
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